Melao Whitening Cream 2% Alpha Arbutin, Kojic Acid & Licorice Root Extract – 50ml
In Stock (7 available)
Product Details
Product Description
<p>Melao Whitening Cream 2% Alpha Arbutin, Kojic Acid & Licorice Root Extract – 50ml</p>
<ul>
<li>This product helps with the removal of wrinkles and freckles, eliminating melasma from the skin during pregnancy.</li>
<li>This product also has a significant effect on the blackhead of young people’s face.</li>
<li>Contains 2% arbutin, can quickly penetrate the skin and effectively inhibits tyrosinase activity, blocks the formation of melanin</li>
<li>Made of safe material, it can be used during pregnancy and breastfeeding.</li>
</ul>
<p>Ingredients:<br>Water, glycerin, ethyl alcohol, ibutin, niacinamide, kobric acid, mandelic acid, azelaic acid, glglabra (licorice) extract, morus albornoz root extract, butylene glycol, hydrogenated lecithin, sodium oleate, oligopeptide-68, disodium edta , sodium hyaluronate, carburetor, dimethyl meea, sodium hyaluronate, acrylates/c10-30 acrylate crospolymer, xanthum gum, fragrance.</p>
- Lightweight, comfortable wear throughout the day.
- Refines the look of pores and evens tone instantly.
- Infused with skin-conditioning actives for long-term radiance.
Why You’ll Love It
- Lightweight, comfortable wear throughout the day.
- Refines the look of pores and evens tone instantly.
- Infused with skin-conditioning actives for long-term radiance.
How to Use
- Dispense a small amount on the back of your hand.
- Apply with fingertips, brush or sponge in thin layers.
- Blend evenly over face and neck.
Key Ingredients
Key ingredients include niacinamide, hyaluronic acid complex, silica microspheres, and skin-safe pigments.
Formulated Without
- Parabens & Mineral Oils
- Phthalates & Drying Alcohols
- Artificial Fragrance
- Animal-derived ingredients
Pro Tips
Apply with a damp sponge for a natural second-skin finish or buff with a dense foundation brush for full coverage. Set the T-zone with translucent powder to lock the soft-matte effect in humid weather.
